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dessertpizzabrunch

We proudly support local farmers by featuring as much of their naturally raised or organic meats, vegetables, and dairy as possible. All menu items are available gluten-free (except spring rolls). Please let us know about any allergies or dietary concerns.
 
Garlic Cheese Toast
Sourdough bread broiled with garlic butter and mozzarella.
Gluten-free + 2
5
House Salad         7(App)/11 (Main)
Organic baby greens tossed with seaweed, broccoli, and carrots, with balsamic vinaigrette
Add naturally raised grilled chicken + 6		  
Caesar Salad         7(App)/11 (Main)
Organic romaine, homemade dressing, pesto croutons, topped with an anchovy and sheep’s milk Romano cheese
Add naturally raised grilled chicken + 6
Gluten-free + 1		  

Manitoba Farmer’s Sausage
Served with homemade sweet hot Russian mustard and Mariposa Dairy goat’s cheese
8

Spring Rolls
Vegetable spring rolls served with homemade traditional Vietnamese dipping sauce
7

Antipasto Plate
Proscuitto, Canadian artisan cheeses, olives, pesto toast
Gluten-free + 2
15

Mac & Cheese (side order)
Gluten-free brown rice macaroni with creamy sauce of goat’s and sheep’s milk cheeses, garnished with diced fresh tomato.
5

 

 
 

Spaghetti Primavera 
Brown rice spaghetti with organic vegetables from our farmer Sherry Patterson (June to October), finished with organic olive oil, lemon, and fresh herbs, and topped with shaved Romano cheese.
Add naturally raised grilled chicken + 6
15

Catch of the Day.                    Market Price  
Ask your server

Mac & Cheese 
Gluten-free brown rice macaroni with creamy sauce of goat’s and sheep’s milk cheeses, garnished with diced fresh tomato.
Add Manitoba farmer’s sausage + 4 
15

Korean Braised Beef Ribs
Naturally raised beef ribs, slowly braised in a tamari, homey and whiskey sauce. Served with organic brown basmati rice and sautéed seasonal organic greens.
25

Smothered Chicken
Naturally raised, skinless, crispy-baked with chick pea flour, smothered in mushroom chicken gravy. Served with organic mashed potatoes and organic baby greens.
20

Lasagna    (Beef or Vegetarian)
Mushrooms, spinach, ricotta, homemade tomato sauce and mozzarella cheese, layered with sheets of gluten-free (brown rice) pasta and choice of naturally raised beef or grilled and roasted organic seasonal vegetables. Served with organic baby greens.
16

Grilled Rib Steak
Local, conventionally raised grilled marinated steak topped with caramelized onions and homemade chipotle mayonnaise. Served with organic mashed potatoes and organic baby greens.
22
Pulled Pork Sandwiches
3 grilled corn buns stuffed with naturally raised slow-cooked pulled pork in homemade organic chipotle BBQ sauce, topped with sweet pickles. Served with homemade organic maple baked beans and organic creamy coleslaw. 
Gluten-free + 2
13
Grilled Vegetarian Burger
Grilled Portobello mushroom cap stuffed with savory organic legumes on toasted sourdough, with organic tomato and homemade chipotle mayonnaise. Served with a dill pickle, kettle chips and organic baby greens.        
Gluten-free + 2
13
Grilled Naturally Raised Beef Burger
On toasted sourdough, with fried onions, emmenthal cheese, organic tomato and homemade chipotle mayonnaise. Served with a dill pickle, kettle chips and organic baby greens.
Gluten-free + 2		 12