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Xtra Reader's Choice Awards 2007 |
Best Server: Stephanie
Steele |
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Xtra Reader's Choice Awards 2006 |
Best server: Stephanie
Steele |
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Toronto Association of Business Improvement Areas |
First year business bringing a new dimension to Parliament St. |
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For Michael Guenther, the brash young cook at Big Mamma's Boy, it's all about the love."I think it's important to work with local farmers because it means they'll make a livable income for their efforts," says the Big Mamma's Boy, who's neither overly attached to his mother nor particularly large, for that matter. - Steven Davey, Now Magazine | |
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"Big Mamma's has the feel of a clubhouse where everyone's more than welcome. The front room's a riot of Victorian kitsch, the second floor's home to a lounge that hosts comedy events, and out back's a cozy candlelit patio. Chef Michael Guenther's mostly organic card is just as comfortable." - Steven Davey, Now Magazine | |
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"To find the best veggie burger in Toronto, we looked for spots that take the time to make their own patties. Big Mamma's Boy…Mostly organic ingredients guarantee big taste." - Steven Davey, Now Magazine | |
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"It was simple, straight-up pizza that reminded me of the sort of pie I began craving soon after emerging from the womb. It was like regaining my virginity. Only without the angst." - Chowhound | |
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"Guenther
is now the head chef of the kitchen and friends say his main ingredient
is love. He loves feeding people and offering new flavours. He is
influenced by soul food - a mix of comfort and healthy eating, far
from bland. He truly is as sweet as he cooks, and so perhaps it's
why he's "Boy", as for "Mamma", Mackenzie kept
the glasses full and the atmosphere warm." - Dagna Pielaszkiewicz, Life Peak Magazine |
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Stepping into Big Mama's Boy is like throwing on a wool sweater in the middle of a snowstorm. Yes, I may have ventured there in the middle of a February blizzard but for delicious food, friendly service and cozy ambiance, it was well worth the trek and I don't doubt my opinion would be any different had its warm fireplace not defrosted the frosty tips of my fingers. - Lauren Denhartog, Martiniboys | |
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"Where to find pulled pork in the city. We've picked four of Hogtown's best. Big Mamma's Boy… Tender and shredded in a gooey, sweet, ketchupy barbecue sauce. Cornbread is a nice variation." - Shaun Smith, Toronto Life | |
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"After a long day at work, stars like to unwind in this relaxing fun atmosphere." - Scoop Magazine |
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